ZUCCHINI-TOMATO COMPANION

Ingredients

½ cup chopped onion
3 medium zucchini, sliced
2 medium-sized ripe tomatoes cut in wedges
½ teaspoon dried basil leaves or 11/2 teaspoons chopped fresh basil
Salt and pepper to taste

Preparation

Coat a nonstick skillet lightly with olive oil and place over medium heat. Cook the onion and zucchini, stirring occasionally, until crisp-tender. Add tomatoes, basil, salt, and pepper. Cook until the tomatoes are thoroughly heated.

This dish makes a great companion for almost any meal. You may also stir it into your choice of any cooked, drained pasta.

Makes 4 servings

submitted by Chris Poulsen

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